These delicious muffins will be sure to beat any afternoon cravings on cold days. They can be adapted to suit vegans and you can even try with different fruit!
Blueberry MuffinsPrint Recipe
- 2 cups almond meal
- 1/4 cup desiccated coconut
- 1 teaspoon baking powder
- Pinch of salt
- 3 eggs
- 3 teaspoons honey or maple syrup
- 50 grams melted butter or coconut oil
- 1/2 cup frozen blueberries
Preheat oven to 160C.
In a medium bowl, blend together almond meal, coconut, baking powder and salt until well combined.
In another bowl whisk the eggs, honey and butter.
Combine the wet ingredients with the dry and mix until well combined.
Fold in the blueberries.
Place in oven for 15 minutes or until golden brown on top.